(my kids call them pot pot pies)
step 1 – take all the leftovers and dump them in a huge bowl.
we chopped up all the turkey into bite size pieces first.
in our bowl was:
green bean casserole
a bag of frozen peas
i didn’t add the cranberry sauce because i didn’t think it would taste good or look good all turned pink.
you could make your own, but most likely you spent the entire day of thanksgiving preparing food, and at this point premade usually sounds nice.
you need 2 crusts for each pie.
we made 5 pies.
and ate 4 of them in one sitting.
we are a big family.
so let the top crust defrost for about 15 minutes then just flip it over onto the filling and crimp the edges down.
then cut a cute little design into the crust so the steam can escape.
hopefully you haven’t finished off your leftovers yet and you can give this a try!
if you’ve made more than you can eat, wrap the pie with tinfoil and freeze.
when you want to eat it it will take a couple days at least to defrost in the fridge.